| 柿 | 柿 | persimmon | shi4 |
| 西红柿 | 西紅柿 | tomato | xi1 hong2 shi4 |
| 西红柿炒蛋 | 西紅柿炒蛋 | Scrambled egg with tomato | xi1 hong2 shi4 chao3 dan4 |
西红柿炒蛋的做法：
How to cook scrambled egg with tomato
材料：preparations:
鸡蛋；西红柿；植物油；盐；味精；糖
eggs;tomatoes;vegetable oil;salt;Monosodium Glutamate;sugar
步骤：processes：
1、将西红柿洗净后用沸水烫一下，去皮、去蒂，切片待用。
clean the tomatoes，use the burnt water to scald them and cut them into pieces。
2、将鸡蛋打入碗中，加盐，用筷子充分搅打均匀待用。
put eggs into a bowl，add salt and use chopstickes to beating them to be even。
3、炒锅放油3汤匙烧热，将鸡蛋放入锅中炒熟盛出待用。
put 3-spun oil into the popper and make the oil hot；put the
prepared eggs into the popper，cook them well and take them out。
4、将剩余的油烧热，下西红柿片煸炒，放盐、糖炒片刻，倒入鸡蛋翻炒几下出锅即成。
cook tomatoes together with salt and sugar for a short while and then pour eggs to cook them with tomatoes a bit—finished！